Spinach Tortellini Soup

1/2 Cup Minced Onion
1 Clove Garlic, minced
6 Cups Fat Free Chicken Broth
1 (14 oz.) Can Crushed Peeled Tomatoes, undrained
1 (9 oz.) Package DiGiorno Fresh Tortellini (I used Three Cheese)
1 (10 oz.) Package Frozen Chopped Spinach, defrosted and drained
2 Tablespoons Kraft Reduced Fat Parmesan Style Grated Topping
1/4 - 1/2 teaspoon Pepper

In a large pot, sauté the onion and garlic in 1/4 cup of broth until the onion is translucent. Add remaining broth and tomatoes. Bring mixture to a boil. Add the tortellini and cook for 5 to 6 minutes. When the tortellini is almost done, add the spinach and turn the heat off. Mix in the parmesan and pepper. Serve.

Note: I only suggest making this if you really love spinach. You could always use less or leave it out if you don't like it. The points won't be affected any.

Serves: 4 (2 Cups Each)
Per Serving: 256 Calories; 5g Fat (16.4% calories from fat); 17g Protein; 38g Carbohydrate; 5g Dietary Fiber; 46mg Cholesterol; 1346mg Sodium. Exchanges: 1 1/2 Grain (Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 1/2 Fat. WWP: 5 (www.AimeesAdventures.com)