Twice Baked Potatoes

1 Large Baking Potato (approx. 12 oz.)
1 Slice 2% Cheddar Cheese
2 Tablespoons Fat Free Sour Cream
1 Tablespoon Butter Buds, dry
1/2 teaspoon Buttermilk Ranch Mix, dry
1 Tablespoon Real Bacon Bits

Clean potato, and cook in a 425 degree oven for 40-55 minutes or until tender when pierced with a fork.
Cut the potato lengthwise and scoop the potato centers out leaving a 1/2 inch shell.
Place 1/2 a slice of cheese into the bottom of each shell.
Mix potato centers with sour cream, butter buds, and ranch mix. 
Split the mixture in half and spoon back into each potato half.
Sprinkle each half with 1/2 tablespoon of bacon bits.
Place potato halves back into the oven until heated through and bacon bits are crisp.

Serves: 2
Per Serving: 212 Calories; 4g Fat (15.7% calories from fat); 9g Protein; 36g Carbohydrate; 3g Dietary Fiber; 17mg Cholesterol; 704mg Sodium. Exchanges: 2 Grain (Starch); 0 Other Carbohydrates. WWP: 4 (www.AimeesAdventures.com)