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Sweet Potato
Fries
1 (6 oz.)
Sweet Potato
1 teaspoon Olive Oil
1 teaspoon Brown Sugar
1/4 teaspoon Cinnamon
Sugar Free Maple Syrup (optional)
Preheat oven to 425 degrees. Place a piece of foil (dull side up) in
a cookie sheet. Set aside. Cut the sweet potato in half, then slice
into french size size strips. Combine the oil, sugar and cinnamon in
a bowl. Add the sweet potato and toss to coat evenly. Place the
fries evenly onto the cookie sheet and bake for 15-20 minutes or
until tender. Dip in sugar free maple syrup if desired (count
additional points if needed).
Serves: 1
Per Serving: 181 Calories; 5g Fat (23.8% calories from fat); 2g
Protein; 33g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 17mg
Sodium. Exchanges: 2 Grain (Starch); 1 Fat; 0 Other Carbohydrates.
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