Roasted Vegetables

1/2 Pound Zucchini
1/2 Pound Yellow Squash
1 Large Red Bell Pepper
1/2 Large Onion
1 teaspoon Olive Oil
1 teaspoon Butter Buds
Pepper to taste
Garlic Salt to taste

Preheat oven to 400 degrees.
Cut all vegetables into sticks (about the size of a french fry).
Toss with olive oil, butter buds, pepper and garlic salt. Spread out onto a baking sheet and bake for 10-15 minutes or until desired tenderness is achieved.

Serves: 4 (approx. 4 ounces each)
Per Serving: 44 Calories; 1g Fat (26.0% calories from fat); 2g Protein; 7g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 21mg Sodium. Exchanges: 1 Vegetable; 0 Fat; 0 Other Carbohydrates.
WWP: 0 (www.AimeesAdventures.com)