Grape Salad

4 oz. Fat Free Cream Cheese
4 oz. Fat Free Sour Cream
1/2 Cup Splenda Granular
1 teaspoon Vanilla Extract
3 Cups Green Grapes
3 1/2 Cups Red Grapes
1/4 Cup Brown Sugar
1 ounce Pecans, chopped small

In a medium bowl, combine the sour cream, cream cheese, Splenda, brown sugar, and vanilla. Mix until smooth. Add in the pecans and grapes. Combine well. Refrigerate until ready to serve.

Serves: 13 (1/2 Cup Each)
Per Serving: 86 Calories; 2g Fat (16.2% calories from fat); 2g Protein; 17g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 62mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 1/2 Fruit; 1/2 Fat; 0 Other Carbohydrates. WWP: 2   (www.AimeesAdventures.com)