Stuffed Banana Peppers

7 Mild Yellow Banana Peppers (I used hot)
1 (12 oz.) Package Stouffer's Spinach Soufflé, thawed
1 Tablespoon Dry Minced Onion
5 Tablespoons Hormel Real Bacon Bits
1 Tablespoon Kraft Reduced Fat Parmesan Style Grated Topping

Slice peppers lengthwise and remove seeds. Mix spinach, onion and bacon together. Spoon 1 1/2 tablespoons into each pepper and sprinkle with cheese. Bake in ungreased baking dish at 350 degrees for 25-30 minutes. 

Serves: 14
Per Serving: 58 Calories; 3g Fat (51.4% calories from fat); 4g Protein; 4g Carbohydrate; 1g Dietary Fiber; 27mg Cholesterol; 239mg Sodium. Exchanges: 0 Vegetable.
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