Foil Grilled Italian Potatoes

1 Pound Medium Russet Potatoes, unpeeled and scrubbed
2 tsp. Olive Oil 
1/4 tsp. Dried Thyme 
1/4 tsp. Dried Oregano 
1/8 tsp. Dried Rosemary 
1/8 tsp. Garlic Powder 
1/8 tsp. Paprika 
2 Tbsp. Kraft Reduced Fat Parmesan Style Grated Topping

Cut potatoes lengthwise into 1/8ths. Place on 14-inch square heavy-duty aluminum foil. Drizzle potatoes with olive oil. Mix all spices in a small bowl, and sprinkle evenly onto the potatoes. Wrap foil securely. Bake at 350 degrees approx. 30-45 minutes or until tender. 

Serves: 4
Per Serving: 125 Calories; 3g Fat (22.4% calories from fat); 2g Protein; 22g Carbohydrate; 2g Dietary Fiber; 2mg Cholesterol; 63mg Sodium. Exchanges: 1 1/2 Grain (Starch); 0 Lean Meat; 1/2 Fat. WWP: 2 (www.AimeesAdventures.com)