Cream Corn Pancakes

1 (16 oz.) Can Creamed White Corn
1/4 Cup Flour
1 Egg
1 teaspoon Baking Powder
Sugar Free Syrup (optional)

In a bowl, combine the cream corn, flour, egg, and baking powder. Pour 1/4 cup batter on hot pan sprayed with nonstick spray. Use the back of a spoon and spread the mixture out into a circle. Fry until golden brown then turn and brown the other side. If you would like them a little crispier, place the pancakes on a cookie sheet and place them into a 350 degree oven until crisp to your liking. 

Serves: 8
Per Serving: 64 Calories; 1g Fat (10.7% calories from fat); 2g Protein; 13g Carbohydrate; 1g Dietary Fiber; 23mg Cholesterol; 230mg Sodium. Exchanges: 1 Grain (Starch); 0 Lean Meat; 0 Fat; 0 Other Carbohydrates. WWP: 1 (www.AimeesAdventures.com)