Choco Cane Marshmallows

16 Large Marshmallows
6 Miniature Candy Canes
4 ounces Chocolate Flavored Bark Coating

Place a piece of wax paper onto a cookie sheet and set aside. Crush the candy canes into very small pieces and place into a small bowl. Melt chocolate in microwave according to package directions. Insert a toothpick into a marshmallow and dip the sides and bottom (leave the top uncovered so that you can pull the toothpick out without getting chocolate on your fingers). Shake off as much as the chocolate as you can, and then sprinkle crushed candy cane over the chocolate. Place onto wax paper and repeat until all marshmallows are covered. Using the back of your spoon, dip into chocolate and lightly brush the top of each marshmallow to cover. Sprinkle any leftover candy cane on top. Allow to set at room temperature until the chocolate is hard, then store in an airtight container. Tip: Use fresh marshmallows and refrigerate them before starting, this will help them keep their shape better. I drop one of these into my hot chocolate sometimes and stir it until it melts for a special treat.

Serves: 16 (1 Marshmallow Each)
Per Serving: 61 Calories; 2g Fat (25.3% calories from fat); trace Protein; 13g Carbohydrate; trace Dietary Fiber; 8mg Cholesterol; 4mg Sodium. Exchanges: 1/2 Other Carbohydrates.
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