Salsa

4 Medium Tomatoes, quartered
1/2 Medium Onion, quartered
4 Cloves Garlic
2 teaspoons Garlic Salt
1/4 Cup Lemon Juice
2 Jalapeno Peppers, seeded
1-2 Tablespoon Dry Parsley

Chop all ingredients to desired consistency. This is best done in a small food processor (pulsing). Serve or refrigerate.

Note: The smaller you chop everything, the more liquid you're going to get. You can drain some of the liquid off to have a thicker salsa. I drained off 1/2 of the liquid when I made it. If you want a salsa with a pretty good kick, add 2-3 drops of "Dave's Insanity Sauce" to the mix. (you can find this in the grocery store where the hot sauce is).

Serves: 12 (1/4 Cup Each)
Per Serving: 14 Calories; trace Fat (8.3% calories from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 346mg Sodium. Exchanges: 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates. WWP: 0  (www.AimeesAdventures.com)