Pepperoni Pizza Rolls

1 (15 oz.) Can Contadina Pizza Sauce
1 Cup Fat Free Shredded Mozzarella Cheese
51 Turkey Pepperoni Slices, cut small
1 teaspoon Crushed Red Pepper
48 Square Wonton Wrappers

Pre-heat oven to 350 degrees.
In a medium bowl, combine the pizza sauce, mozzarella cheese, pepperoni and red pepper.
Place a piece of foil dull side up on a baking sheet and spray with non-stick cooking spray.
Place 1 wonton wrapper on a flat surface and place 1/2 tablespoon of pizza mixture towards the edge of the wrapper closest to you.
Dip your finger in water and wet the remaining 3 edges. 
Roll the wrapper starting with the edge closest to you towards the other side. Press the ends down with your fingers and fold the ends under.
Place on a baking sheet and continue until the sheet is full.
Spray the tops with cooking spray and bake for 15 minutes. Flip each roll and continue baking for an additional 5-10 minutes or until golden brown on both sides. The rolls will puff while baking, but flatten out as they cool. Allow to cool slightly before eating. The centers will be very hot.

Note: If you don't want to bake all of these at once, you can place the baking sheet onto the freezer until the rolls are completely frozen. Once frozen, place the rolls into a zip lock freezer bag and leave in the freezer until your ready to bake. When ready to bake, you can either thaw them out in the microwave or bake frozen. Additional baking time may be needed if frozen. I don't suggest cooking them in the microwave; they will be doughy.

Serves: 12 (4 Each)
Per Serving: 152 Calories; 3g Fat (15.9% calories from fat); 9g Protein; 23g Carbohydrate; 1g Dietary Fiber; 14mg Cholesterol; 649mg Sodium. Exchanges: 1 Grain (Starch); 1/2 Vegetable; 1/2 Fat. WWP: 3  (www.AimeesAdventures.com)