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Cinnamon Apple
Syrup
2 Cups
Apple Juice
1/4 Cup Brown Sugar
2 Tablespoons Cornstarch
1/4 teaspoon Salt
1/4 teaspoon Cinnamon
Combine apple juice, brown sugar, cornstarch, salt and cinnamon in a
saucepan. Bring to a boil, reduce heat and cook, stirring
occasionally for about 5 minutes or until it’s thickened. This is
great over pancakes, waffles, french toast, sliced apples, ice
cream, or anything else you can think of.
Serves: 8
(1/4 Cup Each)
Per Serving: 54 Calories; trace Fat (1.2% calories from fat); trace
Protein; 14g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;
70mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Fruit; 0 Fat; 1/2
Other Carbohydrates. WWP: 1
(www.AimeesAdventures.com) |
