Roasted Chickpeas

2 Cups Canned Chickpeas, drained
1/4 teaspoon Garlic Powder
1/8 teaspoon Cayenne Pepper
Salt to taste

Preheat oven to 375. Spray cookie sheet (with sides to prevent chickpeas from rolling off) with butter spray or olive oil spray.
Spread chickpeas on pan in a single layer and sprinkle with the remaining ingredients. Bake 50-60 minutes until golden and crispy, shaking the pan every 15 minutes to prevent scorching. If the chickpeas aren't crispy enough for you, simply bake them a little longer. If they're starting to get too brown, turn the temperature down a little.
Allow to cool completely before storing. 

Serves: 4 (1/3 Cup Each)
Per Serving: 142 Calories; 1g Fat (9.3% calories from fat); 6g Protein; 27g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 354mg Sodium. Exchanges: 0 Grain (Starch); 0 Fat.
WWP: 2 (www.AimeesAdventures.com)