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Recipes - Miscellaneous

 

 

 

 

Powdered Sugar Substitute

1 Cup Splenda Granular
1/2 Tablespoon Cornstarch

Place all ingredients in blender and whip until the mixture is light and resembles powdered sugar. 

Makes: 1/4 Cup
Per Serving: 111 Calories; trace Fat (0.0% calories from fat); trace Protein; 28g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Grain (Starch).
WWP: 2 (www.AimeesAdventures.com)

 


 

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