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Pineapple Cream
Cheese Spread
1 (8 oz.)
Package Fat Free Cream Cheese
1/2 Cup Fat Free Mayo
1 (8 oz.) Can Crushed Pineapple in juice, drained
3 Tablespoons Splenda Granular
In a medium bowl, stir cream cheese with a spoon until soft. Add
Mayo, Pineapple, and Splenda. Mix well to combine. Cover and
refrigerate for at least 30 minutes. Gently stir again just before
serving. This is good on crackers, bagels, toast, or anything else
you can think of.
Serves: 8
(1/4 Cup Each)
Per Serving: 56 Calories; trace Fat (5.2% calories from fat); 4g
Protein; 9g Carbohydrate; trace Dietary Fiber; 2mg Cholesterol;
266mg Sodium. Exchanges: 1/2 Fruit.
WWP: 1
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