Hot & Spicy Cheese Spread

2 (8 oz.) Packages Fat Free Cream Cheese
1 Tablespoon Crushed Red Pepper Chilies
1 Pinch Cayenne Pepper
1 Pinch Garlic Salt
1 Tablespoon Dried Parsley
1 Tablespoon Dried Chopped Chives
1 Tablespoon Minced Jalapenos, the kind that comes sliced in a jar
1/2 Tablespoon Jalapeno Juice (from the jar)
1 teaspoon Finely Minced Onion

Soften cream cheese with a spoon. Add the remaining ingredients and mix well to combine. Refrigerate for at least 8 hours to allow the flavors to combine. This is good on crackers, bagels, toast, baked potatoes, or anything else you can think of. :) Warning it's not for those that can't stand a little heat. When you first taste it, it won't seem hot... but wait! 

Serves: 8 (1/4 Cup Each)
Per Serving: 55 Calories; 1g Fat (10.2% calories from fat); 8g Protein; 4g Carbohydrate; trace Dietary Fiber; 5mg Cholesterol; 326mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates. WWP: 1 (www.AimeesAdventures.com)