Homemade Pizza Sauce

32 oz. Tomato Sauce
1/2 teaspoon Garlic Powder
2 teaspoons Oregano
1/2 teaspoon Onion Powder
1 teaspoon Basil
2 1/2 Tablespoons Tomato Paste
1 teaspoon Sugar

In a medium bowl, combine all ingredients and mix until well blended.
Spread sauce evenly over pizza dough or crust as directed in pizza recipe or use as a dipping sauce for breadsticks, etc. Any leftovers freeze nicely. This is great when you want pizza sauce, but don't want to run to the store. 

Serves: 13 (1/4 Cup Each).
Per Serving: 26 Calories; trace Fat (4.7% calories from fat); 1g Protein; 6g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 447mg Sodium. Exchanges: 0 Grain (Starch); 1 Vegetable; 0 Fat; 0 Other Carbohydrates. WWP: 0 (www.AimeesAdventures.com)