Fluffy Cherry Frosting

3/4 Cup Sugar
2 Egg Whites
1/8 Cup Water
1/8 Cup Maraschino Cherry Syrup 
1/4 teaspoon Cream of Tartar
1/2 teaspoon Vanilla Extract
1/4 teaspoon Cherry Extract

In a small heavy saucepan, combine the sugar, egg whites, water, cherry syrup and cream of tartar. With a portable mixer beat the mixture on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160 degrees on a candy thermometer, about 10 minutes. Pour into a large mixing bowl (a stand mixer is best) and add extracts. Beat on high until frosting forms stiff peaks. Store in the refrigerator until ready to use. 

Makes: 5 Cups. Serving size = 1/4 Cup.
Per Serving: 35 Calories; 0g Fat (0.0% calories from fat); trace Protein; 8g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 6mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 1/2 Other Carbohydrates. WWP: 1 (www.AimeesAdventures.com)