Chili Con Queso

1 Clove Garlic, minced then sautéed with Pam
1 (8 oz.) Fat Free Cream Cheese
1 (14.5 oz.) Can Diced Tomatoes
1 (4 oz.) Can Green Chili's
1 teaspoon Chili Powder (Add more if desired)
4 oz. Velveeta Light Cheese

In a large skillet, melt the cream cheese and Velveeta. Add Garlic and Chili Powder. Stir Well. Add Green Chili's and Diced Tomatoes. Heat Until Hot. I like to blend mine in the blender and add black pepper. You could even add jalapeno or cayenne pepper if you like it hotter. 

Serves: 12 (1/4 Cup Each)
Per Serving: 63 Calories; 2g Fat (30.2% calories from fat); 6g Protein; 5g Carbohydrate; 1g Dietary Fiber; 7mg Cholesterol; 379mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 0 Fat; 0 Other Carbohydrates. WWP: 1 (www.AimeesAdventures.com)