Chicken Cacciatore

4 (5 oz.) Boneless, Skinless Chicken Breasts
1 (26 oz.) Can Hunt's Chunky Vegetable Spaghetti Sauce
1 Green Pepper, cored, seeded and cut into strips
4 teaspoons Kraft Reduced Fat Parmesan Style Grated Topping

Spray a large skillet with non-stick cooking spray. Cook the chicken, turning frequently to brown all sides (you aren't cooking all the way through, just browning the sides). Add the spaghetti sauce and green peppers. Cover the skillet and cook on low for 35 minutes or until the chicken is tender. To serve, place 1 chicken breast on each plate and top with 1/2 cup of spaghetti sauce with peppers. Top each with 1 teaspoon of parmesan topping.

Serves: 4
Per Serving: 258 Calories; 6g Fat (19.3% calories from fat); 35g Protein; 19g Carbohydrate; 5g Dietary Fiber; 88mg Cholesterol; 932mg Sodium. Exchanges: 4 1/2 Lean Meat; 1/2 Vegetable.
WWP: 5 (www.AimeesAdventures.com)