Creamy Potato and Ham Bake

1 (1 lb. 4 oz.) Bag of Simply Potatoes Shredded Hash Browns
1 Cup Frozen Peas, thawed
8 oz. Diced Lean Ham
1/2 teaspoon Dried Parsley Flakes
1/2 teaspoon Black Pepper
1 (10 oz.) Can 98% Fat Free Cream of Mushroom Soup

Preheat oven to 350 degrees. In a large bowl mix potatoes, peas and ham. In a smaller bowl mix soup, parsley and pepper. Pour the soup mixture over the potatoes and mix well. Pour into an 8X8 square dish sprayed with non-stick cooking spray. Bake uncovered for 25-30 minutes.

Serves: 4
Per Serving: 268 Calories; 4g Fat (14.3% calories from fat); 18g Protein; 40g Carbohydrate; 4g Dietary Fiber; 36mg Cholesterol; 1366mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Fat.
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