Creamy Chicken Mignon

1 Pound Boneless/Skinless Chicken Breasts, cut into 4 pieces
1 (10 oz.) Can 98% Fat Free Cream of Chicken Soup
4 Slices of Turkey Bacon (I used Jennie-O Brand)
1/2 Cup Fat Free Sour Cream
1/4 teaspoon Pepper

Wrap 1 slice of bacon around each piece of chicken and brown in a large skillet over medium heat until brown. Mix soup, sour cream and pepper together and pour over chicken. Cook until hot and chicken is cooked through.

Serve over white rice or with a baked potato for additional points.

Serves: 4
Per Serving: 217 Calories; 5g Fat (20.0% calories from fat); 31g Protein; 11g Carbohydrate; 1g Dietary Fiber; 88mg Cholesterol; 768mg Sodium. Exchanges: 0 Grain (Starch); 3 1/2 Lean Meat; 0 Fat. WWP: 5 (www.AimeesAdventures.com)