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Recipes - Main Dishes

 

 

 

 

Turkey Meatballs

1 lb. Ground Turkey Breast 
1/2 Cup Seasoned Dried Breadcrumbs
1/3 Cup Chopped Parsley 
1 Egg 
2 Tablespoons Grated Onion 
1 Garlic Clove, minced 
1/2 teaspoon Salt 
1/8 teaspoon Ground Pepper 
1 Cup Spaghetti Sauce 

Preheat the oven to 350 degrees. In a large bowl, mix all ingredients except spaghetti sauce. Roll into 20-22 meatballs. Place a meatball into each well of a mini muffin tin sprayed with cooking spray. Fill un-used wells with water. Bake until lightly browned, about 15-18 minutes. Transfer to a large bowl; add the spaghetti sauce and toss meatballs. 

Serves: 20 (1 Meatball)
Per Serving: 63 Calories; 3g Fat (40.3% calories from fat); 5g Protein; 4g Carbohydrate; 1g Dietary Fiber; 27mg Cholesterol; 219mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fat. WWP: 1  (www.AimeesAdventures.com)

 


 

All info and pictures on Aimee's Adventures 2001-2006 and may not be sold or added to other websites without prior consent.