Thin Crust Pizza

1 (13 oz.) Can Pillsbury Classic Pizza Crust
8 oz. Pizza Sauce
1/2 Cup Onion, diced
6 Slices of Deli Select Thin Sliced Ham
43 Pieces of Hormel Turkey Pepperoni
6 Slices Kraft 2% Mozzarella Cheese

Preheat oven to the temperature recommended on the pizza dough can. On a pizza pan sprayed with non-stick cooking spray: Spread pizza dough out to fit making a rim. Bake dough for 7-8 minutes or until light brown. Add sauce, cheese, onion, and meats. Bake 10 minutes or until cheese is melted and toppings are crisp. I like to add 1/2 teaspoon of crushed red pepper and 1/2 teaspoon of Italian seasoning to the pizza sauce before placing it on the pizza. You can also add mushrooms and other veggies to the pizza. If you add anything other than free veggies, you'll need to adjust the points. 

Serves: 6
Per Serving: 226 Calories; 5g Fat (20.2% calories from fat); 11g Protein; 35g Carbohydrate; trace Dietary Fiber; 21mg Cholesterol; 1035mg Sodium. Exchanges: 1 Vegetable; 0 Fat.
WWP: 5 (www.AimeesAdventures.com)