Southwestern Beef Combo

1/2 Pound Extra Lean Ground Beef
1 Small Onion, chopped
1 (28 oz.) Bag Ore-Ida Frozen Potatoes O'Brien, thawed
1 1/2 Cups Salsa
Pepper to taste

Brown beef and onion in a large skillet. Stir in potatoes and cook over medium-high heat for 5 minutes, stirring occasionally. Stir in salsa and pepper and continue to cook 10 minutes longer or until potatoes are soft. 

Serves: 5 (1 Cup Each)
Per Serving: 248 Calories; 8g Fat (29.6% calories from fat); 12g Protein; 31g Carbohydrate; 5g Dietary Fiber; 31mg Cholesterol; 405mg Sodium. Exchanges: 1 Lean Meat; 1 Vegetable; 1 Fat.
WWP: 5 (www.AimeesAdventures.com)