Southern Pork Chops

16 oz. Pork Loin Center Loin Chops, sliced into 4 pieces
1 Clove Garlic, cut in half
1 Tablespoon Paprika
1 teaspoon Seasoned Salt
1/4 teaspoon Ground Sage
1/2 teaspoon Cayenne Pepper
1/2 teaspoon Pepper

Prepare grill or broiler. Rub both sides of pork chops with garlic. Combine the next 5 ingredients in a bowl. Press seasoning mixture into pork chops with hands to adhere. Grill pork chops 7-8 minutes per side or until cooked throughout. 

Serves: 4
Per Serving: 171 Calories; 9g Fat (45.5% calories from fat); 24g Protein; 2g Carbohydrate; 1g Dietary Fiber; 51mg Cholesterol; 697mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates. WWP: 4 (www.AimeesAdventures.com)