Hearty Turkey Bake

1 (20 oz.) Simply Potatoes Country Style Mashed Potatoes
1 Cup Fat Free Shredded Cheddar Cheese, divided
6 oz. Cooked Turkey Breast, shredded
1 1/3 Cups Frozen Mixed Vegetables, cooked until tender and drained
1 (10 3/4 oz.) Can 98% Fat Free Cream of Mushroom Soup
1/4 Cup Fat Free Milk
1/2 teaspoon Dry Mustard
1/4 teaspoon Garlic Powder
1/2 teaspoon Black Pepper
Non-stick Cooking Spray

Preheat oven to 375 degrees. Spray an 8X8 in baking dish with nonstick cooking spray. In a mixing bowl, combine mashed potatoes and 1/2 cup of cheese. Spoon potato mixture in prepared dish. Using the back of a spoon (or your fingers) spread the potatoes across the bottom and up the sides of the dish to form a shell. In another mixing bowl, combine the turkey, vegetables, soup, milk, cheese, mustard, garlic powder, and black pepper. Pour into potato shell. Bake for 30 minutes or until hot throughout. 

Serves: 4
Per Serving: 294 Calories; 4g Fat (12.1% calories from fat); 27g Protein; 38g Carbohydrate; 6g Dietary Fiber; 41mg Cholesterol; 1008mg Sodium. Exchanges: 0 Grain (Starch); 1 1/2 Lean Meat; 1 1/2 Vegetable; 0 Non-Fat Milk; 0 Fat. WWP: 5 (www.AimeesAdventures.com)