Hash Brown Bake

1 (20 oz.) Bag of Simply Potatoes Shredded Hash Browns
4 oz. Cooked Skinless Turkey, shredded
1 Cup Fat Free Cheddar Cheese, shredded
1 Cup Bell Peppers, chopped
1/2 Cup Egg Substitute, slightly beaten
1/2 Cup Fat Free Milk
2 teaspoons Salt
1/4 teaspoon Black Pepper

Preheat oven to 425 degrees. Press potatoes into bottom of an eight inch square dish. Bake for 25 minutes, or until heated through. Cool ten minutes. In a mixing bowl, combine turkey, cheese, and bell peppers. Mix well. Pour mixture onto the potato crust. In another mixing bowl, combine the egg substitute, milk, salt and black pepper. Mix well. Pour over turkey mixture. Reduce oven temperature to 350 degrees and bake for 25 minutes, or until set. 

Serves: 4
Per Serving: 273 Calories; 4g Fat (12.0% calories from fat); 24g Protein; 36g Carbohydrate; 3g Dietary Fiber; 22mg Cholesterol; 1527mg Sodium. Exchanges: 0 Grain (Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 1/2 Fat. WWP: 5 (www.AimeesAdventures.com)