Fiesta Turkey Pie

1 lb. Ground Turkey
1 Cup Salsa
1 Can Reduced Fat Crescent Rolls
1 (15 oz.) Can Whole Kernel Corn, drained
1/4 Cup Fat Free Cheddar Cheese
Black Pepper and Cayenne Pepper to taste

Preheat oven to 450 degrees. Cook turkey in a nonstick skillet over medium heat until it's no longer pink. Stir in salsa and corn. Heat until most of the liquid from the salsa has evaporated. Press Crescent dough onto bottom and up the sides of a 9" deep dish pie plate to form a crust. Bake the crust until it is golden brown. Spread the turkey mixture evenly into crust, and sprinkle with cheese. Return to oven until cheese is melted. 

Serves: 6
Per Serving: 313 Calories; 13g Fat (36.7% calories from fat); 19g Protein; 30g Carbohydrate; 2g Dietary Fiber; 60mg Cholesterol; 767mg Sodium. Exchanges: 1/2 Grain (Starch); 2 Lean Meat; 1/2 Vegetable; 0 Fat. WWP: 7 (www.AimeesAdventures.com)