Breakfast Burritos

2 Egg Whites
1 Tablespoon Hormel Real Bacon Bits
1/8 Cup Fat Free Cheddar Cheese
Black Pepper to taste
2 (98% Fat Free) Fajita Size Flour Tortillas
2 drops Yellow Food Coloring (optional)

Spray a small skillet with nonstick cooking spray. Mix all ingredients together well. Cook Egg mixture over medium heat until light and fluffy. Heat tortillas in microwave for 20 seconds to soften. Divide egg mixture between the 2 tortillas and roll each tortilla up. You can add any ingredients you like to your breakfast burritos. The ingredients listed above, are just what I make. You could add onion, mushrooms, peppers, etc. 

Serves: 1
Per Serving: 246 Calories; 3g Fat (10.7% calories from fat); 21g Protein; 36g Carbohydrate; 4g Dietary Fiber; 12mg Cholesterol; 860mg Sodium. Exchanges: 1 Lean Meat.
WWP: 4 (www.AimeesAdventures.com)