Peanut Butter Pie

1 (.8 oz.) Package Jello Cook and Serve Sugar Free Vanilla Pudding
1 3/4 Cups Skim Milk
1/3 Cup Reduced Fat Peanut Butter
1 Reduced Fat Graham Cracker Crust
1 Cup Fat Free Whipped Topping
2 Tablespoons Hershey's Lite Syrup

Mix the milk and pudding in a microwave safe bowl. Heat in microwave on high for 5-6 minutes, stirring often until the pudding is thick. Stir in the peanut butter until melted. Allow to cool slightly, then pour into the pie crust. Refrigerate for for 4 hours. Spread evenly with whipped topping, then drizzle with chocolate syrup.

Serves: 8
Per Serving: 190 Calories; 7g Fat (32.1% calories from fat); 5g Protein; 28g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 244mg Sodium. Exchanges: 0 Non-Fat Milk; 0 Other Carbohydrates. WWP: 7 (www.AimeesAdventures.com)