Chocolate Cheesecake Dream Pie

1 Packet Dream Whip Whipped Topping Mix
1 teaspoon Vanilla Extract
2 1/2 Cups Skim Milk, divided
1 (1 ounce) Package Chocolate Sugar Free Instant Pudding Mix
1 (1 ounce) Package Cheesecake Sugar Free Instant Pudding Mix
1 Reduced Fat Graham Cracker Crust, ready made
1 Piece (8 grams) of Dove Promise Dark Chocolate

Beat the whipped topping with 1/2 cup milk and vanilla on high speed for 4 minutes, or until it thickens and peaks form. Remove half of the mixture, place it into a small bowl and refrigerate for later. Add 1 cup of milk and the chocolate pudding mix to the remaining dream whip. Beat on low until mixed, then on high for 2 minutes. Pour into the pie crust; spread evenly. Refrigerate for 30 minutes. Remove the Dream Whip that you saved from the refrigerator and place it into a mixing bowl. Add 1 cup of milk and the cheesecake pudding mix. Beat on low until mixed, and then high for 2 minutes. Pour this mixture carefully on top of the chocolate mixture in the pie crust; spread evenly. Cover and refrigerate for at least 4 hours. Unwrap the piece of chocolate and place it on a small plate. Use a small sharp knife and shave away pieces of chocolate (Keep your fingers out of the way). Once finished shaving the entire piece of chocolate, sprinkle it evenly over the top of the pie. Cut into 8 pieces and serve.

Serves: 8
Per Serving: 156 Calories; 4g Fat (22.7% calories from fat); 4g Protein; 26g Carbohydrate; trace Dietary Fiber; 2mg Cholesterol; 276mg Sodium. Exchanges: 1/2 Non-Fat Milk.
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