Strawberry Napoleons

1/4 Cup Splenda Granular
1 teaspoon Cinnamon
3 Sheets Athen's 9" x 14 Fillo Dough, thawed
3 Cups (approx. 18 oz.) Fresh Strawberries, sliced
8 Packets Splenda
1 1/2 Cups Fat Free Cool Whip
Confectioners Sugar for Sprinkling
Butter Flavored Cooking Spray

Preheat oven to 375 degrees. In a small bowl, combine the 1/4 cup of Splenda and cinnamon together; set aside. On a clean flat surface, place 1 fill sheet and spray lightly with cooking spray. Sprinkle 1 1/2 tablespoons of the cinnamon mixture evenly on top. Spray again with cooking spray, and then place another fillo sheet on top of the first sheet. Repeat the last steps with the remaining cinnamon mixture and fillo sheet. Once you have the three layers stacked and the last bit of the cinnamon mixture sprinkled on top, use a sharp knife and cut the dough into 9 rectangles (3 across and 3 down). Place a sheet of foil onto a cookie sheet and spray with cooking spray. Using a spatula, carefully move each rectangle to the cookie sheet and bake for 7-10 minutes, or until the fillo dough is golden brown and crisp. Allow to cool completely. While the fillo dough is cooling, combine the sliced strawberries and Splenda packets together in a bowl. To prepare each serving: Place 1 fillo rectangle onto a desert plate and top with 1/4 cup of cool whip, followed by 1/2 cup strawberries and another fillo rectangle. Repeat. Dust lightly with confectioners sugar and serve immediately.

Serves: 3
Per Serving: 165 Calories; 1g Fat (4.9% calories from fat); 2g Protein; 36g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 68mg Sodium. Exchanges: 0 Grain (Starch); 1 Fruit; 0 Fat.
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