Red Hot Candy Fluff

1 (20 oz.) Can Crushed Pineapple, drained
2 oz. (approx. 1/4 cup) Red Hot Candies
2 Cups Miniature Marshmallows
1 (8 oz.) Container Fat Free Cool Whip

Puree Pineapple in a blender. Pour into a small container and stir in the candy. Cover and refrigerate for 8 hours or more to allow the candy to dissolve. Stir in the marshmallows and cool whip. Cover and refrigerate until ready to serve.

Serves: 10 (2/3 Cup Each)
Per Serving: 117 Calories; trace Fat (0.4% calories from fat); trace Protein; 28g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 16mg Sodium. Exchanges: 1/2 Fruit; 1/2 Other Carbohydrates. WWP: 2 (www.AimeesAdventures.com)