Peach Cobbler

1 Cup Reduced Fat Bisquick
1 1/2 Cups Splenda Granular
2 (15 oz.) Cans Sliced Delmonte Peaches in Juice
3/4 Cup Fat Free Cool Whip

Preheat oven to 375 degrees. Spray a 9" pie plate with butter flavored non-stick spray. Drain the peaches, but reserve 1 cup of the juice. Cut each peach slice in half with a knife. Combine the Bisquick, Splenda and reserved peach juice with a wire whisk. Fold in the peaches and pour into prepared pie plate. Bake for 40-45 minutes or until golden brown all over. Serve warm with 2 tablespoons of fat free cool whip on top of each piece.

Serves: 6
Per Serving: 172 Calories; 1g Fat (6.9% calories from fat); 2g Protein; 37g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 263mg Sodium. Exchanges: 1 Grain (Starch); 0 Fat.
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