Nutter Corn Cake

1 Quaker Caramel Chocolate Chip Corn Cake
1/2 Tablespoon Reduced Fat Peanut Butter
1/2 teaspoon Hershey's Light Chocolate Syrup

Spread the Peanut Butter on top of the corn cake, then spread the chocolate syrup on top of that. You could use any flavor of corn cake, I just used the caramel chocolate chip because that's what I had on hand and I think they're sweeter. 

Serves: 1
Per Serving: 111 Calories; 3g Fat (20.9% calories from fat); 3g Protein; 18g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 214mg Sodium. WWP: 2 (www.AimeesAdventures.com)