Light Lemon Delight

1 Small Box Sugar Free Lemon Jello
2/3 Cup Boiling Water
1 (8 oz.) Package Fat Free Cream Cheese
1 Cup Small Curd Fat Free Cottage Cheese
1/2 Cup Splenda Granular
1/4 teaspoon Lemon Extract
1 (8 oz.) Container Fat Free Cool Whip
5 Reduced Fat Honey or Cinnamon Graham Cracker Sheets

Place the graham cracker sheets into the bottom of a 9 inch baking dish. You may need to break one to make them fit. Mix the Jello with boiling water; set aside. In a blender, blend the cottage cheese, cream cheese, Splenda and lemon extract. Add the Jello mixture and blend until smooth. Pour the mixture into a medium mixing bowl and whisk in the cool whip. Pour the mixture evenly over the graham crackers and refrigerate for at least 8 hours or overnight to allow the graham crackers to soften. The texture of this is light and airy. Great for after dinner. 

Serves: 8
Per Serving: 144 Calories; 1g Fat (5.1% calories from fat); 10g Protein; 21g Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 240mg Sodium. WWP: 3 (www.AimeesAdventures.com)