Fruit Pizza

10 (9X14 inch) Athen's Fillo Dough Sheets 
1 (8 oz.) Package Fat Free Cream Cheese 
1 teaspoon Lemon Juice 
2 Tablespoons Sugar Free Instant White Chocolate Pudding Mix 
1 Cup Splenda Granular 
3 Tablespoons Skim Milk 
3 Kiwi, peeled and sliced thin 
5 oz. Strawberries, sliced thin 
2 1/2 oz. Red Grapes, sliced in half 

Preheat oven to 375 degrees. Spray a 12" pizza pan with butter flavored cooking spray. Place 1 Fillo sheet on half of the pan and spray it lightly with cooking spray. Place another Fillo sheet on the other half so that they overlap in the middle, but still cover the pan. Spray again with cooking spray. Place another Fillo sheet in the opposite direction on 1/2 of the pizza pan. Repeat as directed above until all of the Fillo sheets have been used. Turn under any Fillo dough that is hanging over the edge of the pan. Bake for 8-10 minutes or until golden brown. Allow to cool completely. 
Place the cream cheese, lemon juice, pudding mix, Splenda and milk in a small mixing bowl and mix with a hand mixer until smooth. Place the cream cheese mixture on the crust and using a butter knife dipped in warm water, very carefully spread it almost to the edge of the dough. Decorate the top with the sliced fruit. Refrigerate. When ready to serve, use a pizza slicer to cut it into 8 wedges. 

Serves: 8 
Per Serving: 126 Calories; 1g Fat (6.2% calories from fat); 6g Protein; 24g Carbohydrate; 2g Dietary Fiber; 2mg Cholesterol; 365mg Sodium. Exchanges: 1/2 Fruit; 0 Non-Fat Milk.
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