Frozen S'Morewiches

18 (Full Sheets) Keebler Low Fat Cinnamon Graham Crackers
1 1/2 Cups Fat Free Milk
1 (1.4 oz.) Package Sugar Free Chocolate Instant Pudding Mix
1 Cup Miniature Marshmallows
1/8 Cup Miniature Semi-sweet Chocolate Chips
2 Cups Fat Free Cool Whip

In a medium bowl, whisk together the milk and pudding until combined. Set aside. Break the graham cracker sheets in half to make squares. Place 18 graham cracker squares face down on a large cookie sheet. Set aside. Once the pudding has thickened a bit, fold in the cool whip, marshmallows and chocolate chips. Place approx. 1/4 cup of the mixture on top of each graham cracker. Top each with the remaining graham cracker squares. It's ok if some of the mixture squeezes out the sides. At this point you can wrap each square in plastic wrap and freeze, or freeze and then wrap in plastic wrap. I freeze first so it's less messy. Freeze for 30 minutes to 1 hour. Remove from freezer when ready to serve and let stand at room temperature for about 5 minutes before eating. Note: You can use vanilla pudding if you don't like chocolate and you can use honey graham crackers if you don't like cinnamon.

Serves: 18
Per Serving: 124 Calories; 1g Fat (8.4% calories from fat); 2g Protein; 26g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 158mg Sodium. Exchanges: 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates. WWP: 2  (www.AimeesAdventures.com)