Chocolate Raspberry Torte

1 Package (9 Full Sheets) Chocolate Graham Crackers
2 Tablespoons Raspberry Jam
1 (8 oz.) Container Fat Free Cool Whip
1/2 teaspoon Almond Extract

Mix jam and almond extract into the cool whip. Layer on graham cracker on a plate, frost with the cool whip; continue alternating cracker and frosting. After the last cracker is added and frosted, turn the entire stack on its side and completely frost the "torte". Refrigerate 24 hours before serving. Slice into 10 pieces. The crackers will soften and become cake-like.

Serves: 10
Per Serving: 106 Calories; 1g Fat (12.3% calories from fat); 1g Protein; 21g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 100mg Sodium. Exchanges: 0 Other Carbohydrates.
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