Cherry Cobbler

2 (20 oz.) Cans No Sugar Added Cherry Pie Filling
1 Cup Reduced Fat Bisquick
1 Cup Splenda Granular, divided
1/4 teaspoon Cinnamon
3/4 Cup Skim Milk
1 teaspoon Vanilla Extract
1 Tablespoon Fat Free Margarine Spread
1 oz. Chopped Walnuts
Fat Free Cool Whip (optional)

Preheat oven to 375 degrees. Spray an 8X8 inch baking dish with butter flavored cooking spray. In a medium bowl, combine 1/4 Cup Splenda with both cans of pie filling. Evenly spoon the pie filling into the prepared baking dish; use a rubber spatula to scrape the bowl clean. In the same medium bowl, combine the Bisquick, remaining 3/4 cup of Splenda and cinnamon. Add milk, margarine and vanilla. Stir with a wire whisk until blended. Add Walnuts. Slowly pour the batter over the pie filling. Bake for 35-40 minutes or until the top is golden brown. Allow to cool on a wire rack for at least 5 minutes. Serve warm with a little fat free cool whip on top (optional).

Serves: 6
Per Serving: 212 Calories; 4g Fat (17.6% calories from fat); 4g Protein; 38g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 304mg Sodium. Exchanges: 1 Grain (Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat. WWP: 4  (www.AimeesAdventures.com)