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Recipes - Desserts

 

 

 

 

Strawberry Fluff

1 (0.3 oz.) Package Sugar Free Strawberry Jello
1 (1 oz.) Package Sugar Free Instant Vanilla Jello Pudding Mix
8 Medium Strawberries
1 (8 oz.) Container Fat Free Cool Whip
1 Cup Hot Water
1 Cup Cold Water

In a small bowl, dissolve gelatin in 1 cup of hot water. Add 1 cup cold water and set aside while slicing the strawberries. Add the package of pudding to the gelatin and mix it in with an electric mixer. Stir in the strawberries and fold in the cool whip. Refrigerate for a minimum of 2 hours. 

Serves: 5 (1 Cup Each)
Per Serving: 107 Calories; trace Fat (0.7% calories from fat); 1g Protein; 21g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 299mg Sodium. Exchanges: 0 Fruit.
WWP: 2
 (www.AimeesAdventures.com)

 


 

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