Peach Crisp

2 (16 oz.) Cans Delmonte Lite Sliced Peaches in Extra Light Syrup, drained
1/2 Cup Splenda Granular
1 Tablespoon Cornstarch
2/3 Cup Low Fat Granola without Raisins

Preheat oven to 400 degrees. Spray 4 custard cups with butter flavor nonstick spray. Cut peach slices in half and place into a medium bowl.
Add Splenda and cornstarch; mix well. Divide evenly into custard cups.
Top each cup with granola (approx. 3 Tablespoons each). Bake for 25 minutes or until top is crisp and peaches are bubbly. 

Serves: 4
Per Serving: 184 Calories; 1g Fat (3.1% calories from fat); 1g Protein; 43g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 51mg Sodium. Exchanges: 0 Grain (Starch).
WWP: 3 (www.AimeesAdventures.com)