Lemonade Pie

8 oz. Fat Free Cool Whip
1 (1 oz.) Package Sugar Free Instant Vanilla Pudding Mix
2 Cups Skim Milk
1 Tub Crystal Light Sugar Free Lemonade Soft Drink Mix
1/3 Cup Graham Cracker Crumbs
3 Packets Splenda

Spray sides and bottom of a 9" pie pan with butter flavored non-stick spray. Sprinkle graham crackers in bottom and up sides evenly. Set aside. In a medium bowl, combine pudding, milk, Splenda, and lemonade mix with a wire whisk until blended well. Place in refrigerator until set (about 20 minutes). Fold in cool whip. Spread mixture evenly over graham cracker crust. Place in refrigerator for at least 2 hours or overnight. 

Serves: 6
Per Serving: 128 Calories; 1g Fat (4.9% calories from fat); 3g Protein; 24g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 327mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Non-Fat Milk; 0 Fat. WWP: 3 (www.AimeesAdventures.com)