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Recipes - Desserts

 

 

 

 

Key Lime Pudding

1 (0.3 oz.) Box Sugar Free Lime Flavored Gelatin
1/4 Cup Boiling Water
16 oz. Key Lime Pie Flavored Light Yogurt
8 oz. Fat Free Cool Whip
2 1/2 teaspoons Graham Cracker Crumbs

In a heat-resistant bowl, dissolve gelatin in boiling water. Stir in yogurt with a wire whisk. Fold in whipped topping. Divide into 4 small dishes. Refrigerate for at least 2 hours. Before serving, sprinkle with graham cracker crumbs. 

Serves: 5
Per Serving: 169 Calories; trace Fat (0.8% calories from fat); 1g Protein; 30g Carbohydrate; trace Dietary Fiber; 2mg Cholesterol; 157mg Sodium. Exchanges: 0 Grain (Starch); 0 Fat.
WWP: 3 (www.AimeesAdventures.com)

 


 

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