Frozen Banana Split Dessert

2 Medium Bananas, sliced
1 (8 oz.) Container Fat Free Cool Whip
1/2 Cup Splenda Granular
1 (16 oz.) Bag Frozen Strawberries (unsweetened)
1 (20 oz.) Can Crushed Pineapple, drained
1 (8 oz.) Package Fat Free Cream Cheese

Mix Splenda with cream cheese. Stir in other ingredients.
Line 2 loaf pans with plastic wrap. Divide the mixture between the two pans and spread evenly. Freeze for at least 6 hours. Once frozen, Lift each loaf out of each pan and peel off the plastic wrap. With a sharp knife, slice each loaf into 6 pieces. Wrap any uneaten pieces in plastic wrap and return to the freezer. 

Serves: 12
Per Serving: 113 Calories; trace Fat (2.9% calories from fat); 3g Protein; 24g Carbohydrate; 2g Dietary Fiber; 2mg Cholesterol; 115mg Sodium. Exchanges: 1 Fruit.
WWP: 2  (www.AimeesAdventures.com)