Chocolate Snowballs

6 Tablespoons Cocoa Powder
1/2 Cup Sugar
1/2 Cup Splenda Granular
4 Cup Water

Blend ingredients in saucepan and bring to boil. Stir until sugar is dissolved. Chill mixture, and then freeze stirring often, or put mixture into an ice cream maker for faster processing. This kind of tastes like a fudgesicle. It's best to eat it right away, but if you freeze it to eat later, let it sit out for about 30 minutes to soften. 

Serves: 9 (1/2 Cup Each)
Per Serving: 57 Calories; trace Fat (6.8% calories from fat); 1g Protein; 14g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Fat; 1/2 Other Carbohydrates. WWP: 1  (www.AimeesAdventures.com)