Cheesecake Pudding

1 (8 oz.) Package Philadelphia Fat Free Cream Cheese
1 (1 oz.) Package Jell-o Sugar Free Vanilla Instant Pudding
2/3 Cup Nonfat Dry Milk Powder
1 1/3 Cup Water
2 teaspoons Lemon Juice
1 Tablespoon Splenda Granular
1 teaspoon Vanilla
3 Tablespoons Graham Cracker Crumbs
1/2 Cup Fat Free Cool Whip

In a medium bowl, stir cream cheese until soft. Add dry pudding mix, dry milk, and water. Mix well with a whisk or electric mixer. Stir in lemon juice, Splenda, and vanilla. Spoon evenly into 6 small dishes. Refrigerate for at least 1 hour. Sprinkle each dish with 3/4 Tablespoon of graham cracker crumbs. Top with Cool Whip. 

Serves: 6
Per Serving: 126 Calories; 1g Fat (5.5% calories from fat); 8g Protein; 19g Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 465mg Sodium. Exchanges: 0 Grain (Starch); 0 Fruit; 1/2 Non-Fat Milk; 0 Fat. WWP: 3 (www.AimeesAdventures.com)