Banana Graham Crumbles

2 Medium Bananas, sliced lengthwise
1 teaspoon Lemon Juice
1/2 teaspoon Ground Cinnamon
2 Tablespoons Brown Sugar, packed
4 1/2 Tablespoons Graham Cracker Crumbs
1 Tablespoon Fat Free Margarine Spread
1/4 Cup Hershey’s Light Syrup

Preheat oven to 375 degrees. Spray a shallow baking dish with butter flavored cooking spray. Place bananas in dish. Sprinkle with lemon juice. Combine cinnamon, brown sugar and crumbs. Sprinkle over bananas and dot with ICBINB spread. Bake 20 minutes or until lightly browned. Serve with 2 Tablespoons of Fat Free Cool Whip (optional). 

Serves: 4
Per Serving: 120 Calories; 1g Fat (6.3% calories from fat); 1g Protein; 28g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 74mg Sodium. Exchanges: 1/2 Grain (Starch); 1 Fruit; 0 Fat; 1/2 Other Carbohydrates. WWP: 2 (www.AimeesAdventures.com)