Apple Crisp

1 (20 oz.) Can No Sugar Added Apple Pie Filling
1/2 Cup Splenda Granular
1/4 teaspoon Cinnamon
2/3 Cup Low Fat Granola without Raisins

Preheat oven to 400 degrees. Spray 4 custard cups with butter flavored nonstick spray. Place apple pie filling in a microwave safe dish. Cut apples in half using kitchen scissors, or a knife and microwave for 2-3 minutes to soften a little. Mix in Splenda and cinnamon, then spoon into custard cups. Top with granola (approx. 3 Tablespoons each). Bake for 25 minutes or until top is crisp and apple pie mix is bubbly. 

Serves: 4
Per Serving: 109 Calories; 1g Fat (5.3% calories from fat); 1g Protein; 24g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 58mg Sodium. Exchanges: 0 Grain (Starch); 0 Fat.
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